Articles

Ecrotek helps you understand Varroa control and the associated benefits of hive survival and honey production

Varroa mites are a threat to bees all over the world, and New Zealand is no exception. The tiny creatures spread disease, weaken colony health, and, left untreated, eventually kill the hive.

American Foulbrood strikes fear into the hearts of beekeepers – and for good reason. The bacterial disease infects larvae, kills bees before they reach maturity, and eventually destroys the colony.

Spring seems to be starting slowly this year, but the days are finally feeling warmer. With spring comes an exciting and busy time for beekeepers

Most people know that bees collect pollen, but few really understand its role in the hive. Unlike nectar, pollen is not used to make honey, but it plays a vital role in the life of the colony.

Issues facing New Zealand beekeepers

Learn how to get the most out of your synthetic varroa treatments (Bayvarol and Apitraz) with our informational treatment guide.

Organic food is made without using chemical pesticides, herbicides, antibiotics or other artificial chemicals during production. Organic fruit growers don’t spray their trees or vines, using natural methods to control insects on their produce. Organic meat and dairy farmers don’t use antibiotics or artificial hormones to speed up animal growth. For many proponents, the organic concept extends into the overall management of the farm or orchard as well – they tend to take a slower, natural approach to crop or animal management, with a focus on caring for their charges rather than profit.

Common, contagious bee parasite Nosemosis can contaminate hives. Ecrotek outlines symptoms and how you can prevent it harming yours.